TY  - BOOK
TI  - Managing a food-safe kitchen
SN  - 978-971-27-1874-8
AV  - FIL TX 537 
CY  - Pasig City
KW  - Food handling -- Law and legislation -- Philippines
KW  - Food handling -- Philippines.
KW  - Food handling -- Safety measures.
N1  - Includes bibliographical references
ER  -