Food service and catering management <subTitle>a practical guide</subTitle> </titleInfo> <titleInfo> <title/> </titleInfo> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Pasig City</placeTerm> </place> <publisher>Anvil Pub. Inc.</publisher> <dateIssued>2009</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>203 pages :</extent> <extent>illustrations ;</extent> <extent>25 cm.</extent> </physicalDescription> <note type="statement of responsibility">The Maya Kitchen.</note> <note>Includes bibliographical references and index.</note> <subject> <topic>Caterers and catering</topic> </subject> <subject> <topic>Food service</topic> </subject> <subject> <topic/> <topic>Food service management</topic> </subject> <classification authority="lcc">FIL TX 943</classification> <classification authority="lcc"> .F66 2009</classification> <identifier type="isbn">971-27-1446-2</identifier> <recordInfo> <recordCreationDate encoding="marc">160404</recordCreationDate> </recordInfo> </mods>