TY  - BOOK
AU  - Gonzalez, Gene.
TI  - Fundamentals of professional cooking and baking
SN  - 971-27-1418-7
AV  - FIL TX 652 
CY  - Manila
KW  - Cookery, Asian
KW  - Food handling
KW  - Baking
KW  - Food industry and trade
N1  - Includes index
ER  -