00673nam a2200229Ia 4500 160819s9999 xx 000 0 und d 978-1-84476-408-2 CUL TX 747 .F57 2007 The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs / edited by Kate Whiteman. London : Anness Pub. Ltd., 2007 512 pages : color illustrations ; 22 cm. Includes index. Cookery (Fish). Cookery (Shellfish). 300655 300655 0 0 0 SMC SMC CUL 2008-01-10 1464.00 0 CUL TX 747 .F57 2007 SMC03955 2016-08-19 00:00:00 2016-08-19 BK