01142cam a2200325 i 4500 18125899 SISC 20161108082327.0 140423t20152015flua b 001 0 eng 2014014149 9781466554801 (paperback : acidfree paper) 1466554800 (paperback : acidfree paper) DLC eng DLC rda DLC pcc TX 545 .Oz86 2015 664/.07 TEC012000 bisacsh Ozilgen, Z. Sibel. Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen. New York : CRC Press, 2015. xv, 283 pages : illustrations ; 26 cm. Includes bibliographical references and index. Food Composition. Food Analysis. Chemistry, Technical Experiments. TECHNOLOGY & ENGINEERING / Food Science. bisacsh 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 305180 305180 0 0 lcc 0 CL CL RES 2016-11-08 Library Fund 4650.00 0 TX 545 .Oz86 2015 C20757 2018-05-15 00:00:00 2016-11-08 BK