On baking <subTitle>a textbook of baking and pastry fundamentals</subTitle> </titleInfo> <titleInfo> <title/> </titleInfo> <name type="personal"> <namePart>Labensky, Sarah R.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <name type="personal"> <namePart>Martel, Priscilla, author.</namePart> </name> <name type="personal"> <namePart>Van Damme, Eddy, author.</namePart> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">xx</placeTerm> </place> <place> <placeTerm type="text">Upper Saddle River, N.J</placeTerm> </place> <publisher>Pearson/Prentice Hall</publisher> <dateIssued>2009</dateIssued> <dateIssued encoding="marc">9999</dateIssued> <edition>Second Edition.</edition> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">und</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>xxx, 830 page :</extent> <extent> ill. (some col.) ; </extent> <extent>29 cm.</extent> </physicalDescription> <note type="statement of responsibility"> Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.</note> <note>Previous ed. published with main entry under the heading for title. Includes bibliographical references and indexes.</note> <subject> <topic> Pastry</topic> </subject> <subject> <topic>Baking</topic> </subject> <classification authority="lcc">664.02</classification> <classification authority="lcc"> .L116o 2009</classification> <identifier type="isbn">9789810697075</identifier> <recordInfo> <recordCreationDate encoding="marc">170203</recordCreationDate> </recordInfo> </mods>