TY  - BOOK
TI  - Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical, Ofosua Adi-Dako, Kwabena Ofori-Kwakye, Samuel Frimpong Manso, Mariam EL Boakye-Gyasi, Clement Sasu, and Mike Pobee
PB  - Journal of Pharmaceutics
KW  - Pharmacy
UR  - https://www.hindawi.com/journals/jphar/contents/
ER  -