TY  - BOOK
AU  - Brittin, Helen C.
TI  - The Food and culture around the world handbook
SN  - 978-0-13-507481-7
AV  - MAIN TX 353  
CY  - New Jersey
KW  - Cookery -- Handbooks, manuals, etc
KW  - Diet -- Handbooks, manuals, etc
KW  - Food habits -- Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -