TY  - BOOK
AU  - This, Herve.
TI  - Molecular gastronomy
SN  - 978-0-231-13313-5
AV  - MAIN TX 546  
CY  - New York
KW  - Food -- Sensory evaluation
KW  - Molecular gastronomy
KW  - Flavor
N1  - Includes bibliographical references and index
ER  -