00587nam a2200205Ia 4500008004100000020002200041050001800063050001700081100001900098245003700117245005100154250001600205260001600221260002300237260000900260300001600269300001100285500005100296650003400347180523s9999    xx            000 0 und d  a978-0-471-69417-5  aMAIN TX 911.3  b.C65D67 2008  aDopson, Lea R. 0aFood and beverage cost control / 0cLea R. Dopson, David K. Hayes, Jack E. Miller.  a4th Edition  aAustralia :  bJohn Wiley & Sons,  c2008  a587 pages :  c24 cm.  aIncludes bibliographical references and index.  aFood service -- Cost control.