00819nam a2200253Ia 4500008004100000020001800041050001900059050001600078100002000094245004700114245004900161250001600210260001600226260003400242260000900276300001600285300002000301300001100321500002000332650003100352650003700383999001900420952012600439180523s9999    xx            000 0 und d  a981-247-121-9  aMAIN TX 911.3   b.S3M37 2003  aMcSwane, David. 0aEssentials of food safety and sanitation / 0cDavid McSwane, Nancy R. Rue, Richard Linton.  a3rd Edition  aSingapore :  bPearson Education South Asia,  c2003  a440 pages :  billustrations ;  c23 cm.  aIncludes index.  aFood service -- Sanitaion.  xFood service -- Safety measures.  c357807d357807  001040aSMCbSMCcMAINd2008-01-09g598.00l0oMAIN TX 911.3 .S3M37 2003pSMC03779r2018-05-23 00:00:00w2018-05-23yBK