TY  - BOOK
AU  - Jones, Peter
TI  - Introduction to hospitality operations: An indispensable guide to the industry / 
SN  - 9.7808264608e+012
PY  - 2002///
CY  - London : 
PB  - Thomson Learning
KW  -   Hospitality industry
KW  - Food service management
N1  - Includes references and index
ER  -