00676nam a2200145Ia 4500 191108s9999 xx 000 0 und d 978-0-910-627-59-7 The professional bar & beverage manager's handbook : Amanda Miron, Douglas Robert Brown The Professional Bar & Beverages Manager's Handbook: how to open and operate a financially successful bar, tavern, and nightclub / Ocala, Florida : Atlantic Publishing Group, Inc. 2006 554 pages : 28 cm. Includes glossary, references, and index. Bars (Drinking establishments) -- Management. Taverns (Inns) -- Management. 362560 362560 0 0 lcc 0 SFU SISFU-SC NULL 2019-11-08 DONATION 0 TX950.7 .M57 2006 SFU0394 2019-11-08 00:00:00 2019-11-08 BK