TY  - BOOK
AU  - Sonnenschmidt, Fritz
TI  - Charcuterie: Sausage/Pates/Accompaniments 
SN  - 978-1428319912
PY  - 2010///
CY  - New York
PB  - Delmar Cengage Learning
KW  - Meat -- Preservation.
KW  - Smoked meat
N1  - Includes Appendix, and Index
ER  -