TY  - BOOK
AU  - Jones, Peter
TI  - Introduction to hospitality operations: An indispensable guide to the industry 
SN  - 0-8264-6077-1
PY  - 2002///
CY  - London
PB  - Thomson Learning
KW  - Food service management
KW  - Hospitality industry.
N1  - Includes Reference, and Index
ER  -