00585nam a2200145Ia 4500008004100000020002200041100002400063245008800087260004800175300002500223650002800248650002600276999001900302952011800321200918s9999    xx            000 0 und d  a978-621-418-076-9  aBajao, Grayfiled T.  cGrayfield T. Badjao, rafael M. BachanichaaFundamentals in food service operations/  aManila:bWiseman's Books Trading Inc.c2019  av, 296 pagesc25 cm.  aFood service management  aRestaurant management  c364281d364281  001040aCLbCLcFILd2020-09-18eLibrary fundl0oTX 943 .B165 2019pC22459r2020-09-18 00:00:00w2020-09-18yBK