TY  - BOOK
AU  - Moore, Jerry
TI  - Food styling: the art of presenting food
SN  - 978-8-88836-117-7
AV  - TX 740.5 .M66 2023
PY  - 2023///
CY  - New York
PB  - Larsen & Keller
KW  - Food presentation--vocational guidance.
KW  - Food service--Vocationla guidance.
N1  - Includes bibliographical references and index.
ER  -