TY  - BOOK
AU  - Yao, Claire Ann M. 
TI  - Fundamentals in food service operations
SN  - 9786210434392
AV  - TX 943 .Y36 2022
PY  - 2022///
CY  - Manila
PB  - Rex Book Store
KW  - Food service.
KW  - Food service--Operations.
N1  - Includes bibliographical references and index
ER  -