TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9780538734981 (hbk.)
AV  - TX 354 .B684 2005
PY  - 2005///
CY  - Australia, Boston, MA
PB  - Wadsworth Cengage Learning
KW  - Food
KW  - Nutrition
N1  - TOU
ER  -