TY  - BOOK
AU  - Brown, Amy
TI  - Understanding food: principles and preparation 
SN  - 9780538736237
AV  - TX 820 .B877 2011
PY  - 2011///
PB  - Cengage Learning
KW  - Food
KW  - Principles and Preparation
N1  - BSBA
ER  -