Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella - Papa, Arielle Nicole R. (Las Piñas City, Philippines : c)
Includes bibliographical references.
Keywords: Daucus carota -- Antimicrobial properties; Plant extracts -- Antibacterial activity; Escherichia coli -- Effect of plant extracts; Salmonella -- Effect of plant extracts; Food spoilage -- Prevention