00864nam a2200193 a 4500003000200000005001700002008004100019050003100060100002800091245015200119260009300271300004600364504004100410650004700451650004500498650005000543650004400593650003300637020250310161235.0080827s19uu    xx            00    eng d  aPGS QR 82.A442b.P213 2008  aPapa, Arielle Nicole R.  aEfficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella /cArielle Nicole R. Papa.  aLas Piñas City, Philippines :  bSouthville International School and Colleges,	c2008.  a32 pages :   billustrations ;  c28 cm.   aIncludes bibliographical references.  aDaucus carota vAntimicrobial properties.   aPlant extracts vAntibacterial activity.  aEscherichia coli vEffect of plant extracts.   aSalmonella vEffect of plant extracts.   aFood spoilage vPrevention.