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  <titleInfo>
    <title>Effect of ripening on pH of Citrus limonium (Lemon)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Esguerra, Alexandra Therese G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Las Piñas City, Philippines</placeTerm>
    </place>
    <publisher>Southville International School and Colleges,	</publisher>
    <dateIssued>2012</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>20 pages : illustrations ;  28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Alexandra Therese G. Esguerra.</note>
  <note>Includes bibliographical references.</note>
  <subject>
    <topic>Acidity in citrus fruits</topic>
    <topic>Effect of ripening</topic>
  </subject>
  <subject>
    <topic>pH changes in fruits during ripening</topic>
  </subject>
  <subject>
    <topic>Citrus fruits</topic>
    <topic>Chemical composition during ripening</topic>
  </subject>
  <subject>
    <topic>Citrus limonium</topic>
    <topic>Ripening</topic>
  </subject>
  <classification authority="lcc">PGS QP 519.9.P5 .Es75 2012 </classification>
  <recordInfo>
    <recordCreationDate encoding="marc">120719</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250211104929.0</recordChangeDate>
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