TY  - BOOK
AU  - Kim, Jiyoung (Erika).
TI  - The use of banana leaves as meat tenderizer
AV  - PGS TX 392 .K49 2013 
PY  - 2013///
CY  - Las Piñas City, Philippines :  
PB  - Southville International School and Colleges,	
KW  - Meat
KW  - Tenderization
KW  - Effect of wrapping on texture
KW  - Banana leaves
KW  - Food applications
KW  - Food chemistry
KW  - Natural tenderizers
N1  - Includes bibliographical references
ER  -