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  3. Results of search for 'ccl=su:"Catering."', page 2 of 2

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    • Arora, R. K.
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21.
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A Guide to meal management and table services / Nora Narvaez- Soriano. by
  • Soriano, Nora Narvaez -
Edition: Revised Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Rex Book Store, Inc., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 354 .S67 2004.

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22.
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Catering management / Nancy Loman Scanlon. by
  • Scanlon, Nancy Loman
Edition: 4th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : ; John Wiley and Sons, Inc., ; 2013
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 921 .S33 2013.

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23.
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Food & beverage : a practical guide / by Edgar D'Souza. by
  • D'Souza, Edgar
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : ; Rupa, ; 2012
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641 D111 2012.

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24.
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Food service and catering management : a practical guide / by The Maya Kitchen. by
  • The Maya Kitchen
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : ; The Maya Kitchen, ; 2004
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 642 M467 2004.

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25.
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Working in hotels and catering / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ; International Thomson Business Press, ; 1997
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27W66 1997 c.1.

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26.
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Working in hotels and catering / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ; International Thomson Business Press, ; 1997
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27W66 1997 c.2.

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27.
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Food service and catering management / R. K. Arora. by
  • Arora, R. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : ; A.P.H. Publishing,
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 943 .A73 2016.

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28.
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Longman Advanced GNVQ Test and Assessment Guide / Mary Aslett, Richard Gower.-- Hospitality and Catering by
  • Aslett, Mary
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, Essex, England : Longman Group Ltd. 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.5 .AS835 1995.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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