Southville International School and Colleges
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  3. Results of search for 'ccl=su:"Culinary arts. "', page 2 of 3

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21.
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The Family Kitchen: A cookbook for all occasions Rob Kirby
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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22.
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Umami: Unlocking the Secrets of the Fifth Taste Klavs Styrbæk and Ole G. Mouritsen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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23.
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Jews and Their Foodways: Studies in Contemporary Jewry Anat Helman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
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Availability: Items available for loan: College Library (1).

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24.
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The Insect Cookbook: Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, and Marcel Dicke
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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25.
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Mincemeat: The Education of an Italian Chef Leonardo Lucarelli
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
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Availability: Items available for loan: College Library (1).

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26.
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Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana Andrew Zimmern and Marissa Guggiana
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).

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27.
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking: Philip Hasheider
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).

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28.
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Oranges: A Global History Clarissa Hyman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
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Availability: Items available for loan: College Library (1).

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29.
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Sauces: A Global History Maryann Tebben
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
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Availability: Items available for loan: College Library (1).

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30.
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Baking And Pastry: Mastering the Art and Craft The Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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31.
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Homegrown Herb Garden: A Guide to Growing and Culinary Uses Ann McCormick and Lisa Baker Morgan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
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Availability: Items available for loan: College Library (1).

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32.
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Spain: Recipes And Traditions From The Seaports Of Galicia To The Plains Of Castile And The Splendors Of Sevilla Jeff Koehler
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
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Availability: Items available for loan: College Library (1).

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33.
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Invention Of The Modern Cookbook:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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34.
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Vegan Eats World: 300 International Recipes For Savoring The Planet Terry Hope Romero
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
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Availability: Items available for loan: College Library (1).

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35.
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Stem Guides To Cooking: (stem Everyday) Kay Robertson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
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Availability: Items available for loan: College Library (1).

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36.
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Road Tripping With Justin Bonello: Justin Bonello
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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37.
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Bed & Broccoli: A Very Special Vegan Experience: The Food, The Lifestyle Nikki Medwell
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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38.
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The Vegetarian Chef: Mastering The Art Of Recipe-free Cooking Susan Crowther
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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39.
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Cooking As A Chemical Reaction: Culinary Science With Experiments Z. Sibel Ozilgen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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40.
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Gulnaz Ka Pakwan: My Traditional Food Recipes Of Erstwhile Princely Mysore State Syeda Gulnaz Tareen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
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Availability: Items available for loan: College Library (1).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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