Southville International School and Colleges
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  3. Results of search for 'ccl=su:"Preparation."', page 2 of 2

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21.
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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas - Luna. by
  • Guzman, Matilde P
Edition: 5th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 663 .G89 1985 c.2.

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22.
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Teach like a champion 2.0 : 62 techniques that put students on the path to college / Doug Lemov ; foreword by Norman Atkins. by
  • Lemov, Doug, 1967-
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Online resources:
  • Cover image
Availability: Items available for loan: Luxembourg Library (1)Call number: LB 1025.3 .L484 2015.

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23.
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Food preparation and cooking / Roy Hayter. by
  • Hayter, Roy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2000
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 663 .H39 2000 c.1.

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24.
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Food preparation and cooking / Roy Hayter. by
  • Hayter, Roy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2000
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 663 .H39 2000 c.2.

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25.
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Preparing early childhood preservice teachers for science teaching: Aligning across a teacher preparation program/ Christine N. Lippard, Kristina Tank, Mellisa C. Walter, Jackie Kroogh, and Karen Colbert.-- by
  • Lippard, Christine N
Series: Journal of Early Childhood Teacher Education ; 39(3)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taylor and Francis Group ; 2018
Availability: Items available for loan: College Library (1).

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26.
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Physics for the IB diploma : exam preparation guide K.A. Tsokos by
  • Tsokos, K.A
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, United Kingdom Cambridge University Press c2016
Availability: Items available for loan: Luxembourg Library (1)Call number: TR IB QC 21.3 .T877 2016.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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