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  3. Results of search for 'ccl=su:"Culinary arts. "', page 3 of 3

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41.
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Healthy Recipes For Middle Eastern Food: Nader Freij Nader Freij
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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42.
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The Working Garde Manger: Al Meyer
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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43.
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Soups & Stews 101: Master Soups And Stews With 101 Great Recipes Kate DeVivo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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44.
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Naomi Duguid
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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45.
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Savannah to Sea: Fine cuisine under an African sky Fine cuisine under an African sky
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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46.
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Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best Life Robert Irvine
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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47.
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The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours Frank Thomas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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48.
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The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce Brett Grohsgal and Julia Shanks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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49.
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The Family Kitchen: A cookbook for all occasions Rob Kirby
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
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Availability: Items available for loan: College Library (1).

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50.
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Umami: Unlocking the Secrets of the Fifth Taste Klavs Styrbæk and Ole G. Mouritsen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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51.
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Jews and Their Foodways: Studies in Contemporary Jewry Anat Helman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
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Availability: Items available for loan: College Library (1).

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52.
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The Insect Cookbook: Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, and Marcel Dicke
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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53.
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Mincemeat: The Education of an Italian Chef Leonardo Lucarelli
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
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  • Click here to access online
Availability: Items available for loan: College Library (1).

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54.
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Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana Andrew Zimmern and Marissa Guggiana
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).

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55.
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking: Philip Hasheider
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).

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56.
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Oranges: A Global History Clarissa Hyman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
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Availability: Items available for loan: College Library (1).

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57.
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Sauces: A Global History Maryann Tebben
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
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Availability: Items available for loan: College Library (1).

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58.
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Introduction to culinary arts Elpedia M. Marte Lago by
  • Lago, Elpedia M. Marte
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Mindshapers Co., Inc. c2023
Availability: Items available for loan: College Library (2)Call number: TX 661 .L34 2023, ...

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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