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  3. Results of search for 'ccl=Provider:Pearson/Prentice Hall, ', page 4 of 7

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61.
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The 90-minute manager: lessons from the sharp end of management. / by
  • Bolchover, David
  • Brady, Chris
Material type: Text Text; Format: print
Publication details: London : Pearson Prentice Hall Business, 2004
Availability: Items available for loan: College Library (1)Call number: HD 31 .B617 2004.

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62.
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Computer security fundamentals / Chuck Easttom. by
  • Easttom, Chuck
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2006
Availability: Items available for loan: College Library (1)Call number: QA 76.9.A25 .Ea325 2006.

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63.
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Academic transformation : the road to college success / Sellers, De by
  • Sellers, De
  • Dochen, Carol W
  • Hodges, Russ
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2005
Availability: Items available for loan: College Library (1)Call number: LB 2395 .Se45 2005.

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64.
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Technical writing basics: a guide to style and form. by
  • Holloway, Brian R
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2005
Availability: Items available for loan: College Library (1)Call number: PE 1475 .H65 2005.

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65.
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Cutting edge advertising: how to create the world's best print for brands in the 21st century. / Jim Aitchison by
  • Aitchison, Jim
Material type: Text Text; Format: print
Publication details: Singapore : Pearson Prentice Hall, 2004
Availability: Items available for loan: College Library (1)Call number: HF 5823 .Ai311 2004.

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66.
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Information systems management in practice. Barbara C. McNurlin by
  • McNurlin, Barbara C
  • Sprague, Ralph H
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: U.S.A : Pearson Prentice Hall, 2004
Availability: Items available for loan: College Library (2)Call number: T 58.64 .M478 2004, ...

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67.
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Learning to program with Alice / Wanda Dann; Stephen Cooper; Randy Pausch. by
  • Dann, Wanda
  • Cooper, Stephen
  • Pausch, Randy
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Boston, Ma : Pearson Prentice Hall, 2012
Availability: Items available for loan: College Library (1)Call number: QA 76.64 .D36 2012.

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68.
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Menu marketing and management : competency guide / Series: NRAEF ManageFirst
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M45 .M45 2007.

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69.
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NRAEF ManageFirst : Restaurant marketing. by
  • National Restaurant Association
Series: NRAEF ManageFirst Program
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (2)Call number: TX 911.3.M3 .N213 2007, ...

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70.
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Hospitality and restaurant management competency guide / National Restaurant Association. by
  • National Restaurant Association
Series: NRAEF ManageFirst
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .H6225 2007.

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71.
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NRAEF ManageFirst : inventory and purchasing competency guide / Series: NRAEF ManageFirst Program
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (1)Call number: HD 9710.3 .N277 2007.

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72.
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Ethical decision making in the hospitality industry. / Christine Jaszay by
  • Jaszay, Christine
  • Dunk, Paul
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2006
Availability: Items available for loan: College Library (1)Call number: TX 911.3.E84 .J37 2006.

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73.
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An entrepreneurial approach to corporate management / Raymond W.Y. Kao. by
  • Kao, Raymond W.Y
  • Kao, Rowland R
  • Jing, Yang
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Singapore : Pearson Prentice Hall, 2006
Availability: Items available for loan: College Library (1)Call number: HB 615 .K36 2006.

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74.
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Negotiating essentials : theory, skills & practices / Michael R. Carrell. by
  • Carrell, Michael R
  • Heavrin, Christina
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2008
Availability: Items available for loan: College Library (1)Call number: BF 637.N4 .C363 2008.

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75.
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Marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / Stowe Shoemaker. by
  • Shoemaker, Stowe
  • Lewis, Robert C
  • Yesawich, Peter C
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M3 .L49 2007.

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76.
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Travel and tourism : an industry primer / Paul Biederma. by
  • Biederma, Paul
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2008
Availability: Items available for loan: College Library (1)Call number: G 155.A1 .T6556 2008.

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77.
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Cryptography and network security : principles and practices / by
  • Stallings, William
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2008
Availability: Items available for loan: College Library (1)Call number: TK 5105.59 .St782 2006.

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78.
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Computer security : principles and practice / William Stallings. by
  • Stallings, William
Material type: Text Text; Format: print
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2008
Availability: Items available for loan: College Library (1)Call number: QA 76.9.A25 .St18 2008.

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79.
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Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by
  • Ninemeier, Jack D
  • Perdue, Joe
Edition: 2nd. ed.
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.V62 .N56 2008.

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80.
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Introduction to hospitality management / John R. Walker. by
  • Walker, John R
Edition: 2nd. ed.
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W3515 2007.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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