Southville International School and Colleges
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  3. Results of search for 'ccl=su:"CULINARY"', page 4 of 5

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    • Allen, Nichol
    • Butcher, Clarence C.
    • edited by Sari Edels...
    • Farrow, Joanna
    • Flack, Adrianne
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    • College Library
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    • Filipiniana Section
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    • Caterers and caterin...
    • Catering
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    • CULINARY
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61.
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Invention Of The Modern Cookbook:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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62.
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Vegan Eats World: 300 International Recipes For Savoring The Planet Terry Hope Romero
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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63.
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Stem Guides To Cooking: (stem Everyday) Kay Robertson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
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Availability: Items available for loan: College Library (1).

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64.
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Road Tripping With Justin Bonello: Justin Bonello
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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65.
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Bed & Broccoli: A Very Special Vegan Experience: The Food, The Lifestyle Nikki Medwell
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
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Availability: Items available for loan: College Library (1).

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66.
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The Vegetarian Chef: Mastering The Art Of Recipe-free Cooking Susan Crowther
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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67.
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Cooking As A Chemical Reaction: Culinary Science With Experiments Z. Sibel Ozilgen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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68.
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Gulnaz Ka Pakwan: My Traditional Food Recipes Of Erstwhile Princely Mysore State Syeda Gulnaz Tareen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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69.
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Healthy Recipes For Middle Eastern Food: Nader Freij Nader Freij
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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70.
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The Working Garde Manger: Al Meyer
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
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Availability: Items available for loan: College Library (1).

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71.
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Soups & Stews 101: Master Soups And Stews With 101 Great Recipes Kate DeVivo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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72.
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Naomi Duguid
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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73.
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Savannah to Sea: Fine cuisine under an African sky Fine cuisine under an African sky
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
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74.
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Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best Life Robert Irvine
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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75.
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The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours Frank Thomas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
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Availability: Items available for loan: College Library (1).

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76.
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The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce Brett Grohsgal and Julia Shanks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).

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77.
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The Family Kitchen: A cookbook for all occasions Rob Kirby
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
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Availability: Items available for loan: College Library (1).

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78.
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Umami: Unlocking the Secrets of the Fifth Taste Klavs Styrbæk and Ole G. Mouritsen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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79.
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Jews and Their Foodways: Studies in Contemporary Jewry Anat Helman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
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Availability: Items available for loan: College Library (1).

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80.
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The Insect Cookbook: Food for a Sustainable Planet Arnold van Huis, Henk van Gurp, and Marcel Dicke
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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