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801.
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Principles of hotel front office operations / Sue Baker, Pam Bradley, and Jeremy Huyton. by
  • Baker, Sue
  • Huyton, Jeremy
  • Bradley, Pam
Edition: 2nd edition.
Material type: Text Text; Format: print
Publication details: Bedford Row, London : Thomson Learning, High Holborn House, 2000
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (4)Call number: TX 911.3.F75 .B35 2000, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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802.
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Food and beverage service / Dennnis Lilicrap, John Cousins and Robert Smith by
  • Lillicrap, Dennis
  • Cousins, John
  • Smith, Robert
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1983
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.T73 .L55 1983, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).

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803.
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The theory of catering / Ronald Kinton, Victor Ceserani by
  • Kinton, Ronald
  • Cesarani, Victor
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Bedford Square, London : Edward Arnold Publishers Ltd, 1984
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (4)Call number: TX 943 .K53 1989, ...

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804.
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Learning about food and beverage service / John Cousins and Robert Smith by
  • Cousins, John
  • Smith, Robert
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1998
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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805.
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Behind the label introducing wines and spirits and associated beverages / by
  • WSET
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Wines and Spirit Education Trust 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (5)Call number: TX 925 .B419 1999, ...

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806.
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Revision questions on food and beverage service / D.R Lillicrap by
  • Lillicrap, D.R
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3 .L729 1988, ...

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807.
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Wines and spirits : Looking behind the label / by
  • Wine and Spirit Education Trust
Material type: Text Text; Format: print
Publication details: Bermondsey Street, London : Wine & Spirit Education Trust, 2005
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (4)Call number: TP 505 .W768 2005, ...

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808.
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Using computers in the hospitality / Peter O'Connor by
  • O'Connor, Peter
  • Cahill, John J
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Thomson Learning : High Holborn House Bedford Row, London 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .Oc18 2004. Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).

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809.
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Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith by
  • Lillicrap, Dennis
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder and Stoughton 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .L55 2002. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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810.
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Principles of hotel front office operations Sue Baker, Pam Bradley and Jeremy Huyton
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Continuum 2000
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.F75 .B177 2000, ...

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811.
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Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley and Jeremy Huyton by
  • Baker, Sue
  • Bradley, Pam
  • Huyton, Jeremy
Material type: Text Text; Format: print
Publication details: Strand, London : Cassell Wellington House, 1994
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.F75 .B35 1994, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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812.
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Hotel, hostel and hospital housekeeping / Joan C. Branson [and] Margaret Lennox by
  • Branson, John C
  • Lennox, Margarett
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hoder & Stoughton Educational, 1998
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 912 .B68 1998, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1). Southville International School Affiliated with Foreign Universities Library: Withdrawn (7).

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813.
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Marketing for the hospitality industry / by
  • Roberts, John
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1993
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M3 .R643 1993, ...

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814.
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How to choose and enjoy wine / Augustus Muir ,H. Warner Allen [et. al.,] by
  • Muir, Augustus, editor
Series: The Modern Living Series
Material type: Text Text; Format: print
Publication details: Long Acre, London : Odhams Press Ltd, 1953
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .M953 1953.

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815.
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Practical cookery / Victor Ceserani, Ronald Kinton. by
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Bedford Square, London : Edward Arnold Publishers Ltd, 1981
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 717 .C421 1981.

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816.
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Practical cookery / John Campbell, David Foskett [et.al.,] by
  • Ceserani, Victor
  • Foskett, David
  • Kinton, Ronald
Edition: 10th ed.
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Eduational, 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (5)Call number: TX 820 .P895 2004, ...

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817.
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The Hotel receptionists / Grace Paige, and Jane Paige by
  • Paige, Grace
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Cassell Education 1984
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 930 .P35 1984.

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818.
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Hospitality and catering a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith by
  • Jones, Ursula
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Cassell 1997
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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819.
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The french experience 1 : New edition / Marie-Thérèse Bougard; Danièle Bourdais by
  • Bougard, Marie-Therese
  • Bourdais, Daniele
Material type: Text Text; Format: print
Publication details: London : BBC Languages: BBC Worldwide Ltd, 2003
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (3).

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820.
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The French experience. 1 / Marie-Thérèse Bougard, Danièle Bourdais ; course designer, Anny King by
  • Bougard, Marie-Thérèse
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BBC, 1994
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (4).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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