<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Bars Drinking establishments&quot;']]> </title> <link> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bars%20Drinking%20establishments%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bars%20Drinking%20establishments%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Bars Drinking establishments&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bars%20Drinking%20establishments%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Bars%2520Drinking%2520establishments%2522" startPage="" /> <item> <title> Bar management / </title> <dc:identifier>ISBN:978-93-5115-516-4</dc:identifier> <link>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357882</link> <description> <![CDATA[ <p> UAE : 3G Learning FZ LLC, 2015 .<br /> 277 pages : 24 cm..<br /> 978-93-5115-516-4 </p> ]]> <![CDATA[ <p> <a href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357882">Place hold on <em>Bar management /</em></a> </p> ]]> </description> <guid>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357882</guid> </item> <item> <title> The principles and practice of bar and beverage management / </title> <dc:identifier>ISBN:978-1-908993-7-5</dc:identifier> <link>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362202</link> <description> <![CDATA[ <p> By Murphy, James.<br /> UK : Goodfellow Publishers 2013 .<br /> 242 pages : , Includes appendix, bibliography and index. 978-1-908993-7-5 </p> ]]> <![CDATA[ <p> <a href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362202">Place hold on <em>The principles and practice of bar and beverage management /</em></a> </p> ]]> </description> <guid>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362202</guid> </item> <item> <title> The responsible serving of Alcoholic Beverages: A complete staff training course for bars, restaurant, and caterers / </title> <dc:identifier>ISBN:9.7809106276e+012</dc:identifier> <link>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362542</link> <description> <![CDATA[ <p> By Dugan, Beth.<br /> Ocala, Florida: Atlantic Publishing Group, Inc. 2006 .<br /> 373 pages: , Includes appendix, glossary and references. 23 cm. .<br /> 9.7809106276e+012 </p> ]]> <![CDATA[ <p> <a href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362542">Place hold on <em>The responsible serving of Alcoholic Beverages:</em></a> </p> ]]> </description> <guid>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362542</guid> </item> <item> <title> Bar service : Levels 1 and 2 / </title> <dc:identifier>ISBN:978-0-333-63393-9</dc:identifier> <link>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362549</link> <description> <![CDATA[ <p> By Hayter, Roy.<br /> Basingstoke : Macmillan [in association with the] Hotel and Catering Training Company 1996 .<br /> 124 pages , Includes index. 29.5 cm..<br /> 978-0-333-63393-9 </p> ]]> <![CDATA[ <p> <a href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362549">Place hold on <em>Bar service :</em></a> </p> ]]> </description> <guid>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362549</guid> </item> <item> <title> The Professional Bar &amp; Beverages Manager's Handbook: how to open and operate a financially successful bar, tavern, and nightclub / </title> <dc:identifier>ISBN:978-0-910-627-59-7</dc:identifier> <link>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362560</link> <description> <![CDATA[ <p> By The professional bar &amp; beverage manager's handbook : .<br /> Ocala, Florida : Atlantic Publishing Group, Inc. 2006 .<br /> 554 pages : , Includes glossary, references, and index. 28 cm..<br /> 978-0-910-627-59-7 </p> ]]> <![CDATA[ <p> <a href="https://kohatest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362560">Place hold on <em>The Professional Bar &amp; Beverages Manager's Handbook:</em></a> </p> ]]> </description> <guid>https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362560</guid> </item> </channel> </rss>
