Southville International School and Colleges Search for 'su:"Catering."'

The theory of catering /

By Ronald, Kinton,.
London : Hodder & Stoughton, 1999 .
569 pages : , Includes index. | Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999. 25 cm..
0340725125

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The theory of catering /

By Kinton, Ronald.
Tottenham Court Road, London : Hodder & Stoughton Educational, 2004 .
548 pages : , Includes Index. 25 cm..
0340725125 | 9780340725122

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Dying for chocolate /

By Davidson, Diane Mott..
New York : Bantam Books, 1992 .
287 p. ; 24 cm..
055308576X :

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Scarlet feather

By Binchy, Maeve.
London Orion Books 2000 0752842994

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The theory of catering /

By Ronald, Kinton,.
London : Hodder & Stoughton, 1999 .
569 pages : , Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999. 25 cm..
0340725125

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Hospitality and catering GNVQ advanced textbook /

Oxford Butterworth Heinemann 1995 .
431 pages : , Includes glossary and index. 26 cm..
0750619430

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Accounting in the hotel and catering industry.

By Wood, Frank.
Harlow, Essex, England : Longman Scientific & Technical, 1988 .
323 pages : , Includes index. 20 cm..
9780582413405

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The theory of catering /

By Kinton, Ronald.
Bedford Square, London : Edward Arnold Publishers Ltd, 1984 .
451 pages : 21 cm..
0340496533

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Creative catering and entertaining /

By Alvendia, Lisa J..
Pasig City : Anvil, 2001 .
338 p. : 22 cm..
9712711455

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Working in hotels and catering /

By Wood, Roy C..
London : International Thomson Business Press, 1997 .
236 p. : 20 cm..
1861521855

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Catering : a guide to managing a successful business operation /

By Mattel, Bruce.
U.S.A : John Willey & Sons, Inc, 2008 .
358 p. : 24 cm..
9780764557989

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The theory of catering /

By Foskett, David.
London : Unilever Foodsolutions, 2008 .
705 p. : 25 cm..
9780340939260

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Introduction to catering : ingredient for success /

By Shiring, Stephen B., Sr..
Australia : Thomson Delmar Learning, 2000 .
398 p. : 25 cm..
981-240-320-5

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Food, catering and beverage management /

By Mathur, Akhil.
New Delhi : Anmol Publications Pvt. Ltd., 2012 .
288 p. : , Includes bibliographical references and index. 22 cm. .
9788126147335

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Catering and kitchen management /

By Lamba, Kartik.
New Delhi : Anmol Publications Pvt. Ltd., 2013 .
256 p. : , Includes bibliographical references and index. 22 cm. .
9788126149742

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Professional catering : the modern caterer's complete guide to success /

By Shiring, Stephen B. Sr..
Ney York : Delmar Cengage Learning, 2014 .
428 p. : , Includes index. 29 cm..
9781133280781

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Professional catering : the modern caterer's complete guide to success /

By Shiring, Stephen B. Sr..
Ney York : Delmar Cengage Learning, 2014 .
428 p. : , Includes index. 29 cm..
9781133280781

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The theory of catering /

By Foskett, David,.
London : Hodder Arnold, 2003 .
596 pages : , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm..
0340850418

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The Theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David .
United Kingdom : Hodder Education 2011 .
436 pages : , Includes bibliographical references and index. 27 cm..
978-1444-12376-0

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Food service and catering management : a practical guide /

Pasig City: Anvil Pub. Inc., 2009 .
203 pages : , Includes bibliographical references and index. 25 cm..
971-27-1446-2

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A Guide to meal management and table services /

By Soriano, Nora Narvaez -.
Manila : Rex Book Store, Inc., 2004 .
166 pages : , Includes bibliographical references and index. 22 cm..
971-23-3905-X

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Catering management /

By Scanlon, Nancy Loman..
New Jersey : John Wiley and Sons, Inc., 2013 .
262 pages : , Includes bibliographical references and index. 29 cm..
978-1-118-09149-4

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Food & beverage : a practical guide /

By D'Souza, Edgar.
New Delhi : Rupa, 2012 .
122 pages : , Includes glossary. 27cm..
9788129117953

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Food service and catering management : a practical guide /

By The Maya Kitchen.
Philippines : The Maya Kitchen, 2004 .
203 pages : , Includes glossary, bibliographic reference and index. 25cm..
9712714462

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Working in hotels and catering /

By Wood, Roy C..
London : International Thomson Business Press, 1997 .
236 pages : , Includes bibliographical references and index. 22 cm..
1-86152-185-5

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Working in hotels and catering /

By Wood, Roy C..
London : International Thomson Business Press, 1997 .
236 pages : , Includes bibliographical references and index. 22 cm..
1-86152-185-5

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Food service and catering management /

By Arora, R. K..
New Delhi, India : A.P.H. Publishing, .
340 pages : , Includes index. 23 cm..
81-373-0067-6

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Longman Advanced GNVQ Test and Assessment Guide / Hospitality and Catering

By Aslett, Mary.
Harlow, Essex, England : Longman Group Ltd. 1995 .
v, 224 pages , Includes index. 0-582-24635-0

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