<![CDATA[Southville International School and Colleges Search for 'su:"Culinary Institute of America."']]>

<![CDATA[Southville International School and Colleges Search for 'su:"Culinary Institute of America."']]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Culinary%20Institute%20of%20America.%22&sort_by=relevance&format=rss 2 0 50 Catering : a guide to managing a successful business operation / ISBN:9780764557989 https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23774 By Mattel, Bruce.
U.S.A : John Willey & Sons, Inc, 2008 .
358 p. : 24 cm..
9780764557989

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]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23774 The theory of catering / ISBN:9780340939260 https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23836 By Foskett, David.
London : Unilever Foodsolutions, 2008 .
705 p. : 25 cm..
9780340939260

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