https://kohatest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20chemistry.%22&sort_by=relevance&format=rss 4 0 50 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97870 By Park, Chae Wan..
Las Piñas City, Philippines : Southville International School and Colleges, 2007 .
26 pages : 28 cm..

]]> Place hold on Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /

]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97870 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97990 By Makdessian, Kassandra Elise V..
Las Piñas City, Philippines : Southville International School and Colleges, 2008 .
19 pages : 28 cm. .

]]> Place hold on The effects of ammonium on the dehydration of fruits /

]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97990 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98997 By Kim, Jiyoung (Erika)..
Las Piñas City, Philippines : Southville International School and Colleges, 2013 .
32 pages : 28 cm..

]]> Place hold on The use of banana leaves as meat tenderizer /

]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98997 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=278563 By Acdal, Eliseo B. II..
Las Piñas City, Philippines : Southville International School and Colleges, 2014 .
24 p. : 28 cm..

]]> Place hold on A comparative study on the amount of acesulfame potassium in different sodas /

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