Southville International School and Colleges Search for 'su:"Food composition."'

Nutrition almanac /

By Dunne, Lavon J..
New York : McGraw Hill, 2002 .
ix, 291p.: , Includes Index 28cm..
0-07-137338-1

Comparative analysis of vitamin C content of leading commercialized fruit juices /

By Choi, Nak Hee..
Las Piñas City, Philippines : Southville International School and Colleges, 2005 .
23 pages : 28 cm..

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Comparative analysis of saturated fat content of leading potato snacks /

By Morales, Wayne..
Las Piñas City, Philippines : Southville International School and Colleges, 2005 .
23 pages : 28 cm. .

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Calorie content of three kinds of alternative snack /

By Ishitani, Kirsthy Joy..
Las Piñas City, Philippines : Southville International School and Colleges, 2011 .
19 pages : 28 cm..

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Cooking as a chemical reaction : culinary science with experiments /

By Ozilgen, Z. Sibel..
New York : CRC Press, 2015 .
xv, 283 pages : , Includes bibliographical references and index. 26 cm..
9781466554801 (paperback : acidfree paper) | 1466554800 (paperback : acidfree paper)

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