Southville International School and Colleges Search for 'su:"Food industry and trade "'

Waste management for the food industries /

By Arvanitoyannis, Ioannis S..
Amsterdam : Academic Press, 2008 .
1071 pages : 26 cm..
9780123736543

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Metro Manila's best restaurants :

Hong Kong : Illustrated Magazine Pub., 1994 .
152 p. : 21 cm..
9627093246

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Food processing and agro based industries.

By Engineers India Research Institute (EIRI).
Nai Sarak, Main Road, New Delhi : Engineers India Research Institute, 2007 .
472 p. : 21 cm..
81-86732-12-8

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Agribusiness : fundamentals and applications /

By Ricketts, Cliff..
New York : Delmar Cengage Learning, 2009 .
568 pages : , Includes bibliographical references and index. 26 cm..
9789814524155

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Food safety, sanitation and hygeine /

By Alvarez, Helen U..
Manila : Mindshapers, 2010 .
181 p. : , Includes bibliographical references. 22 cm..
9789710445769

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Food safety, sanitation and hygeine /

By Alvarez, Helen U..
Manila : Mindshapers, 2010 .
181 p. : , Includes bibliographical references. 22 cm..
9789710445769

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Food processing packaging labelling and marketing /

By Mathur, Akhil.
New Delhi : Anmol Publications Pvt. Ltd., 2012 .
288 p. : , Includes bibliographical references and index. 22 cm. .
9788126147373

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Food science and quality control /

By Poornima, B..
New Delhi : Centrum Press, 2014 .
292 pages ; , Includes bibliographical references. 25 cm..
9789350844625

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Practical food preservation and processing : a practical guide for small business, hobyists and enthusiasts /

By Sonido, Divina G..
Mandaluyong: National Book Store, 2009 .
241 pages : , Includes bibliographical references and index. 26 cm..
971-08-6789-X

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Fundamentals of professional cooking and baking /

By Gonzalez, Gene..
Manila : Anvil Pub. Inc., 2010 .
221 pages : , Includes index. 25 cm..
971-27-1418-7

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Hitting America's Soft Underbelly The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry

By Chalk, Peter.
RAND Corporation 2004 9780833035226

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Illustrated handbook of food hygiene & quality management /

New York : 3G E-Learning, 2018 .
321 pages : , Includes index. 27 cm..
978-1-68094-386-3

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Food design XL /

By Stummerer, Sonja.
Wien ; New York : Springer 2010 .
348 pages : , Includes acknowledgement, photo credits and bibliogrpahy. 29 cm..
978-3-211-99230-2

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The HACCP food safety employee manual /

By Paster, Tara..
Canada : John Wiley and Sons, Inc., 2007 .
68 pages : 28 cm..
978-0-471-78182-0

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Trade, food, diet and health: Perspectives and policy options:/

By Hawkes, Corinna.
United Kingdom : Blackwell Publishing Ltd 2010 .
xv, 318 pages , Includes References, and Index 978-1-4051-9986-5

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Comoda UpSnacks, Ltd. /

By Bautista, Nathalie S.,.
Las Piñas : Southville International School and Colleges, 2024 .
110 p. : 30 cm..

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The impact of practices of start-up food and beverage franchise company amidst covid-19

By Domingo, Cara Melissa G. .
Las Pinas City Southville International School and Colleges 2023 .
xi, 143 pages: , Bachelor of Science in Tourism 28cm. .

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