https://kohatest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preservatives%22&sort_by=relevance&format=rss 3 0 50 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98830 By Omillo, Mary Shauneil Camelle E..
Las Piñas City, Philippines : Southville International School and Colleges, 2012 .
41 pages : 28 cm..

]]> Place hold on Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C /

]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98830 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98831 By Joson, Patricia Raelle M..
Las Piñas City, Philippines : Southville International School and Colleges, 2012 .
36 pages : 28 cm..

]]> Place hold on Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /

]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98831 ISBN: https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=278702 By Pearce, Loren B..
Las Piñas City, Philippines : Southville International School and Colleges, 2014 .
19 pages : 28 cm..

]]> Place hold on The effects of different concentration of food preservative on microbial growth /

]]> https://kohatest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=278702