Southville International School and Colleges Search for 'su:"Restaurants --"'

Training regulations : tourism, hotel and restaurant occupations /

Taguig, Metro Manila : TESDA, 1998 .
426 p. : 25 cm..
9713401905

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Northwest best places : restaurant lodging and touring in Washington ,Oregon and Britain Columbia /

By Brewster, David.
Seattle : Sasquatch books, 1988 .
544 p. : 22 cm..
0912365129

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The Cobra Indian lager good curry restaurant guide

London : The Curry Club, 1991 .
287 p. ; 20 cm..
0861887894

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Quality sanitation management /

By Cichy, Ronald F..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994 .
448 pages : 27 cm..
086612084X

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : J. Wiley, 2006 .
626 pages : , Includes index. 28 cm..
0471476544 (cloth)

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Guide to eating out in Portland

By Russakov, Gloria,.
Portland : New Oregon Publishers, Inc., 1976 .
226 p. ; , First ed. published under title: Oregon times guide to eating out in Portland. | On spine: Expanded guide to eating out in Portland. | Includes index. 20 cm..

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Eat out, eat right! a guide to healthier restaurant eating

By Warshaw, Hope S.,.
Chicago : Surrey Books, Inc., 1992 .
152 p. 18 cm..
0940625458 :

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Food service management : how to succeed in the high-risk restaurant business-- by someone who did /

By Wentz, Bill,.
Ocala, Fla : Atlantic Pub. Group, 2007 .
288 p. : , Includes index. 23 cm..
9781601380241 (pbk. : alk. paper) | 9781601380241 | 1601380240

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Accounting for hotel and restaurant management and tourism industry /

By Urbano, Bartolome R..
Manila : Rex Book Store, 2011 .
385 p. : 26 cm..
9789712359385

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Menu marketing and management : competency guide /

New Jersey : Pearson Prentice Hall, 2007 .
152 p. : 26 cm..
0132222019

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The pizza mystery /

By Warner, Gertrude Chandler,.
Morton Grove, Ill. : A. Whitman, 1993 .
121 p. : 20 cm..
0807565342 | 0807565350 (pbk.)

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Hope was here /

By Bauer, Joan,.
New York : Putnam, 2003 .
186 p. : 22 cm..
0399231420

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An angel for Solomon Singer /

By Rylant, Cynthia..
New York : Orchard Books, 1992 , "A Richard Jackson book." 27 cm..
0531070824

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Customer service : competency guide /

New Jersey : Pearson Prentice Hall, 2007 .
100 p. : 26 cm..
0132283816

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Pertinent laws on hospitality management : tourism law /

By Maranan, Mario H..
Manila : Mindshapers, 2012 .
217 p. : , Includes bibliographical references. 23 cm..
9789719905462

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Perception on hamburger chain patronage among selected Grade four students of Southville International School, SY 2001-2002 /

By Adrid, Isabelle K..
Las Piñas City, Philippines : Southville International School and Colleges, 2002 .
25 pages : 28 cm..

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Restaurant preferences as a reflection of neo-imperialism /

By Aguiluz, Amable XI..
Las Piñas City, Philippines : Southville International School and Colleges, 2005 .
43 pages : 28 cm..

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Major qualities affecting customer patronage on selected restaurants in the Malate area /

By Cruz, Raphael P..
Las Piñas City, Philippines : Southville International School and Colleges, 2005 .
unnumbered pages ; 28 cm..

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Dining out preferences of grade 6 students /

By Kasahara, Kohji F..
Las Piñas City, Philippines : Southville International School and Colleges, 2005 .
25 pages : 28 cm. .

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An evaluation of the product and service offering of FoodEx /

By Lopez, Kevin A..
Las Piñas City, Philippines : Southville International School and Colleges, 2009 .
45 pages : 28 cm. .

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Design and layout of foodservice facilities /

By Birchfield, John C..
New Jersey : John Wiley & Sons, Inc. 2008 .
343 pages : , Includes bibliographical references and index. 29 cm..
978-0-471-69963-7

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Ratatouille /

Burbank, CA : Walt Disney Classics .
1 videodisc (ca. 111 min.) : 4 3/4 in..

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Empire falls /

By Russo, Richard,.
New York : Alfred A. Knopf, 2001 .
483 pages ; 24 cm..
0679432477 | 9780375726408

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Accounting for hotels and restaurants : a user perspective /

By Cabrera, Ma. Elenita Balatbat..
Manila : GIC Enterprises,. Inc., 2010 .
404 pages : 23 cm..
971-0489-74-9

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Three times lucky /

By Turnage, Sheila..
New York : Puffin Books, 2012 .
312 p. ; 22 cm..
9780142426050

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Happy burger :

By Ranberg, Chuck.
New York : Scholastic Inc. 1991 .
22 pages : 20 cm..
9780439057103

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Astroblast! Code Blue /

By Kolar, Bob.
New York : Cartwheel Books. 2010 .
1 volume (unpaged) : 23 cm..
978-0545121040

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The pizza mystery /

By Warner, Gertrude Chandler.
New York : Scholastic Inc. 1993 .
121 pages : 20 cm..
0 590460595

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An angel for Solomon Singer /

By Rylant, Cynthia.
New York : Scholastic Inc. 1992 .
1 volume (unpaged) : 28 cm.
0 531070824

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Happy burger : a play /

By Ranberg, Chuck.
New York : Scholastic Inc. 1991 .
22 pages : 20 cm..
9780439057103

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Design and layout of foodservice facilities /

By Birchfield, John C..
New Jersey : John Wiley & Sons, 2009 .
343 pages : , Includes bibliographical references and index. 27 cm..
9812-53-293-5

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Food service management : how to succeed in the high-risk restaurant business : by someone who did /

By Wentz, William J..
Washington D.C. : The Human Society of the United States., 2007 .
288 pages : , Includes index. 23 cm..
978-1-60138-024-1

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Hospitality marketing management /

By Reid, Robert D..
New Jersey : John Wiley & Sons, 2006 .
626 pages ; , Includes index. 28 cm..
0-471-47654-4

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Managing the built environment in hospitality facilities /

By Jones, Thomas..
New Jersey : Prentice Hall, 2010 .
348 pages : , Includes index. 24 cm..
978-0-13-513574-7

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Ultimate eatlist : the world's top 500 food experiences…ranked /

Australia : Lonely Planet, 2018 .
320 pages : , Includes index. 28 cm. .
978-1-78701-421-3

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There's a fly guy in my soup /

By Arnold, Tedd.
New York, New York : Scholastic, 2012 .
30 pages : , 460L 23cm..
9780545312844

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Food and beverage management nt /

By Cousins, John.
Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011 .
321 pages : , Includes bibliography and index. 978-1-906884-26-0

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3G handy guide : hotel facilities management /

New York : 3G E-learning, 2019 .
220 pages : , Includes bibliographical references and index. 24 cm..
978-1-98462-388-1

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The Restaurant & bar English/Spanish Spanish/English dictionary : diccionario ingles/español español/engles para restaurantes y cantinas /

By Belknap, Maria..
New Jersey : John Wiley & Sons, Inc. 2006 .
325 pages : 23 cm..
978-0471-71182-7

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A Survival guide for restaurant professionals /

By Gelb, Alan..
New York : Thomson Delmar Learning. 2005 .
273 pages : , Includes index. 19 cm..
1-4018-4093-0

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Hospitality marketing management /

New Jersey : John Wiley & Sons, Inc. 2006 .
101 pages : 24 cm..
0-471-69610-2

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This is my brain in love /

By Gregorio, I. W.,.
New York : Little, Brown and Company, 2020 .
378 p. ; 22 cm..
9780316423823

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Taisho toriyaki izakaya mobile application

By Bonao, Christian A..
Las Pinas City Southville International School and Colleges 2023 .
x, 184 pages: , Bachelor of Science in Information Technology 28cm..

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