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  2. Details for: The theory of catering /
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The theory of catering / David Foskett, Victor Ceserani.

By:
  • Foskett, David
Contributor(s):
  • Ceserani, Victor
Material type: TextTextPublication details: London : Unilever Foodsolutions, c2008.Edition: 11th edDescription: 705 p. : col. ill. ; 25 cmISBN:
  • 9780340939260
Subject(s):
  • Catering
  • Culinary Institute of America. 3.Caterers and catering -- Management
LOC classification:
  • TX 943 .F749 2007
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  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 943 .F749 2007 (Browse shelf(Opens below)) 1 Available C11010

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The theory of catering /

APA

Foskett D., Ceserani V., . (2008). The theory of catering. London: Unilever Foodsolutions.

Chicago

Foskett David, Ceserani Victor, . 2008. The theory of catering. London: Unilever Foodsolutions.

Harvard

Foskett D., Ceserani V., . (2008). The theory of catering. London: Unilever Foodsolutions.

MLA

Foskett David, Ceserani Victor, . The theory of catering. London: Unilever Foodsolutions. 2008.

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