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  2. Details for: Math principles for food service occupations /
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese

By:
  • Strianese, Anthony J
Contributor(s):
  • Strianese, Pamela P
Material type: TextTextPublication details: New York : Thomson Delmar Learning, 2007.Edition: 5th edDescription: 335 pages : illustration ; 28 cmISBN:
  • 9789814221573
Subject(s):
  • Food service -- Mathematics
DDC classification:
  • G 647.9501 St8 2007
LOC classification:
  • TX 911.3.M33 .St916 2007
Online resources:
  • Table of contents only
  • Contributor biographical information
  • Publisher description
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.M33 .St916 2007 (Browse shelf(Opens below)) 1 Available SFU1664

Includes index.

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Math principles for food service occupations /

APA

Strianese A. J., Strianese P. P., . (2007). Math principles for food service occupations. New York: Thomson Delmar Learning.

Chicago

Strianese Anthony J, Strianese Pamela P, . 2007. Math principles for food service occupations. New York: Thomson Delmar Learning.

Harvard

Strianese A. J., Strianese P. P., . (2007). Math principles for food service occupations. New York: Thomson Delmar Learning.

MLA

Strianese Anthony J, Strianese Pamela P, . Math principles for food service occupations. New York: Thomson Delmar Learning. 2007.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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