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  2. Details for: Food and Beverage cost control
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Food and Beverage cost control Jack E. Miller ... [et,al.]

By:
  • Miller, Jack E
Contributor(s):
  • Griffin, Gerald G, 1936-
Material type: TextTextPublication details: New York : John Wiley, 2005.Edition: 3rd edDescription: 577 pages : illustration ; 25 cmISBN:
  • 0471273546
Subject(s):
  • Food service -- Cost control
DDC classification:
  • 647.950681  M55 2005
LOC classification:
  • TX 911.3.C65 .M55 2005
Online resources:
  • Table of Contents
  • Contributor biographical information
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  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.C65 .M55 2005 (Browse shelf(Opens below)) 1 Available SFU1658

Includes index.

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Food and Beverage cost control

APA

Miller J. E., Griffin G. G., . (2005). Food and Beverage cost control. New York: John Wiley.

Chicago

Miller Jack E, Griffin Gerald G, . 2005. Food and Beverage cost control. New York: John Wiley.

Harvard

Miller J. E., Griffin G. G., . (2005). Food and Beverage cost control. New York: John Wiley.

MLA

Miller Jack E, Griffin Gerald G, . Food and Beverage cost control. New York: John Wiley. 2005.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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