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  2. Details for: Accounting for hospitality Managers /
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Accounting for hospitality Managers / Raymond Cote /

By:
  • Cote, Raymond
Contributor(s):
  • Cote, Raymond. Understanding hospitality accounting II
Material type: TextTextPublication details: East Lansing, Mich. : Educational Institute, American Hotel & Motel Association, 2001.Edition: 4th edDescription: 532 pages : illustration ; 23 cmSubject(s):
  • Hospitality industry -- Accounting
LOC classification:
  • HF 5686 .C843 2001
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  • Holdings ( 3 )
  • Title notes ( 2 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section HF 5686 .C843 2001 (Browse shelf(Opens below)) 3 Available SFU1472
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section HF 5686 .C843 2001 (Browse shelf(Opens below)) 1 Available SFU1614
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section HF 5686 .Ac172 2001 (Browse shelf(Opens below)) 2 Available SFU1603

Rev. ed. of: Understanding hospitality accounting II. 3rd ed. 1997.

Includes index.

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Accounting for hospitality Managers /

APA

Cote R., Cote R., . (2001). Accounting for hospitality Managers. East Lansing, Mich: Educational Institute, American Hotel & Motel Association.

Chicago

Cote Raymond, Cote Raymond, . 2001. Accounting for hospitality Managers. East Lansing, Mich: Educational Institute, American Hotel & Motel Association.

Harvard

Cote R., Cote R., . (2001). Accounting for hospitality Managers. East Lansing, Mich: Educational Institute, American Hotel & Motel Association.

MLA

Cote Raymond, Cote Raymond, . Accounting for hospitality Managers. East Lansing, Mich: Educational Institute, American Hotel & Motel Association. 2001.

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