Cost control for the hospitality industry/ Michael M. Coltman.--
Material type:
TextPublication details: New York: John Wiley & Sons, Inc. 1989Edition: 2nd edDescription: xvi, 369 pagesISBN: - 0-471-28859-4
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School Affiliated with Foreign Universities Library | TX 911.3.C65 .C724 1989 (Browse shelf(Opens below)) | Available | SFU1033 |
Includes Index
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