About professional baking/ Gail Sokol.--
Material type:
TextPublication details: New York: Thomson Delmar Learning 2006Description: xix, 601 pagesISBN: - 1-4018-4922-9
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 763 .So683 2006 (Browse shelf(Opens below)) | Available | SFU0952 |
Includes Appendix, and Index
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