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  2. Details for: The Professional Bar & Beverages Manager's Handbook:
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The Professional Bar & Beverages Manager's Handbook: Amanda Miron, Douglas Robert Brown how to open and operate a financially successful bar, tavern, and nightclub /

By:
  • The professional bar & beverage manager's handbook
Material type: TextTextPublication details: Ocala, Florida : Atlantic Publishing Group, Inc. 2006Description: 554 pages : 28 cmISBN:
  • 978-0-910-627-59-7
Subject(s):
  • Bars (Drinking establishments) -- Management
  • Taverns (Inns) -- Management
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  • Holdings ( 1 )
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Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX950.7 .M57 2006 (Browse shelf(Opens below)) Available SFU0394

Includes glossary, references, and index.

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The Professional Bar & Beverages Manager's Handbook:

APA

The professional bar & beverage manager's handbook, . (2006). The Professional Bar & Beverages Manager's Handbook. Ocala, Florida: Atlantic Publishing Group, Inc.

Chicago

The professional bar & beverage manager's handbook, . 2006. The Professional Bar & Beverages Manager's Handbook. Ocala, Florida: Atlantic Publishing Group, Inc.

Harvard

The professional bar & beverage manager's handbook, . (2006). The Professional Bar & Beverages Manager's Handbook. Ocala, Florida: Atlantic Publishing Group, Inc.

MLA

The professional bar & beverage manager's handbook, . The Professional Bar & Beverages Manager's Handbook. Ocala, Florida: Atlantic Publishing Group, Inc. 2006.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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