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Culinary calculations Terri Jones.-- Simplified math for culinary professionals /

By:
  • Jones, Terri
Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons 2008Edition: 2nd edDescription: 240 pages : black & white picturesISBN:
  • 978-0-471-74816-8
Subject(s):
  • Calculation
  • Food service -- Mathematics
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX 911.3M33 .J56 2008 (Browse shelf(Opens below)) Available SFU0113

Includes appendices, glossary and index.

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Culinary calculations

APA

Jones T., . (2008). Culinary calculations. Hoboken, N.J: John Wiley & Sons.

Chicago

Jones Terri, . 2008. Culinary calculations. Hoboken, N.J: John Wiley & Sons.

Harvard

Jones T., . (2008). Culinary calculations. Hoboken, N.J: John Wiley & Sons.

MLA

Jones Terri, . Culinary calculations. Hoboken, N.J: John Wiley & Sons. 2008.

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