Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.
Material type:
TextPublication details: New York : CRC Press, 2015.Description: xv, 283 pages : illustrations ; 26 cmISBN: - 9781466554801 (paperback : acidfree paper)
- 1466554800 (paperback : acidfree paper)
- 664/.07
- TX 545 .Oz86 2015
- TEC012000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | TX 545 .Oz86 2015 (Browse shelf(Opens below)) | Available | C20757 |
Includes bibliographical references and index.
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