Southville International School and Colleges
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  3. Results of search for 'su:"Culinary arts. "', page 1 of 3

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1.
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Managing food and nutrition services : edited by Sari F. Edelstein. for the culinary, hospitality, and nutrition professions / by
  • edited by Sari Edelstein
Material type: Text Text; Format: print
Publication details: Boston : Jones and Barlett Publishers, c2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M325 2008.

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2.
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Baking And Pastry: Mastering the Art and Craft The Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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3.
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Homegrown Herb Garden: A Guide to Growing and Culinary Uses Ann McCormick and Lisa Baker Morgan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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4.
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Spain: Recipes And Traditions From The Seaports Of Galicia To The Plains Of Castile And The Splendors Of Sevilla Jeff Koehler
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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5.
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Invention Of The Modern Cookbook:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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6.
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Vegan Eats World: 300 International Recipes For Savoring The Planet Terry Hope Romero
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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7.
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Stem Guides To Cooking: (stem Everyday) Kay Robertson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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8.
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Road Tripping With Justin Bonello: Justin Bonello
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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9.
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Bed & Broccoli: A Very Special Vegan Experience: The Food, The Lifestyle Nikki Medwell
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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10.
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The Vegetarian Chef: Mastering The Art Of Recipe-free Cooking Susan Crowther
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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11.
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Cooking As A Chemical Reaction: Culinary Science With Experiments Z. Sibel Ozilgen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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12.
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Gulnaz Ka Pakwan: My Traditional Food Recipes Of Erstwhile Princely Mysore State Syeda Gulnaz Tareen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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13.
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Healthy Recipes For Middle Eastern Food: Nader Freij Nader Freij
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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14.
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The Working Garde Manger: Al Meyer
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
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Availability: Items available for loan: College Library (1).

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15.
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Soups & Stews 101: Master Soups And Stews With 101 Great Recipes Kate DeVivo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2013
Online resources:
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Availability: Items available for loan: College Library (1).

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16.
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Naomi Duguid
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).

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17.
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Savannah to Sea: Fine cuisine under an African sky Fine cuisine under an African sky
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Online resources:
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Availability: Items available for loan: College Library (1).

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18.
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Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best Life Robert Irvine
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2015
Online resources:
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Availability: Items available for loan: College Library (1).

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19.
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The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours Frank Thomas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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20.
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The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce Brett Grohsgal and Julia Shanks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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