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1.
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Hungry ghosts : Mao's secret famine / Jasper Becker. by
  • Becker, Jasper
Edition: 1st Owl Books ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Henry Holt, 1998
Online resources:
  • Contributor biographical information
  • Publisher description
Availability: Items available for loan: Luxembourg Library (1)Call number: HC 430.43 .B33 1998.

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2.
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Listeriosis / Maxine Rosaler. by
  • Rosaler, Maxine
Series: Epidemics
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York : Rosen Pub. Group, 2004
Availability: Items available for loan: Luxembourg Library (2)Call number: RC 155 .R67 2004, ...

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3.
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Consuming passions : the anthropology of eating / Peter Farb and George Armelagos. by
  • Farb, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Pocket Books, c1980
Availability: Items available for loan: Luxembourg Library (1)Call number: GN 407 .F37 1980.

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4.
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
  • Ronald, Kinton, BEd
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 9th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 943 .K56 1999, ...

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5.
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Food preparation and cooking : NVQ/SQV workbook level 2 / by
  • Ceserani, Victor
  • Foskett, David
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 820 .C421 1995.

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6.
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Everything you need to know about food additives / Chris Hayhurst. by
  • Hayhurst, Chris
Series: The need to know library
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York : The Rosen Publishing Group, c2002
Availability: Items available for loan: Luxembourg Library (1)Call number: TX 553.A3 .H39 2002.

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7.
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Everything you need to know about genetically modified foods / Jeri Freedman. by
  • Freedman, Jeri
Series: The need to know library
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: New York : Rosen Pub. Group, c2003
Other title:
  • Genetically modified foods
Availability: Items available for loan: Luxembourg Library (1)Call number: TP 248.65.F66 .F76 2003.

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8.
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Best selling : food and craft / edited by Sheryle Eastwood.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wellingborough, Northants : J.B. Fairfax Press, c1990
Availability: Items available for loan: Luxembourg Library (1)Call number: TX 763 .Ea13 1990.

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9.
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Dying for chocolate / Diane Mott Davidson. by
  • Davidson, Diane Mott
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: New York : Bantam Books, c1992
Availability: Items available for loan: Luxembourg Library (1)Call number: PS 3554.A925 .D95 1993.

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10.
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Toxin / Robin Cook. by
  • Cook, Robin, 1940-
  • Copyright Paperback Collection (Library of Congress)
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: New York : Berkley Books, c1998
Availability: Items available for loan: Luxembourg Library (1)Call number: PZ 7 .C771 1998.

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11.
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Corn is maize : the gift of the Indians / written and illustrated by Aliki. by
  • Aliki
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Crowell, 1976
Availability: Items available for loan: Luxembourg Library (1)Call number: SB 191.M2 .Al584 1976.

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12.
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
  • Ronald, Kinton, BEd
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 943 .K53 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (3). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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13.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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14.
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Food and beverage service / Dennnis Lilicrap, John Cousins and Robert Smith by
  • Lillicrap, Dennis
  • Cousins, John
  • Smith, Robert
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1983
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.T73 .L55 1983, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).

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15.
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Learning about food and beverage service / John Cousins and Robert Smith by
  • Cousins, John
  • Smith, Robert
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1998
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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16.
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. by
  • Edelstein, Sari, editor
Material type: Text Text; Format: print
Publication details: Sudbury, Mass : Jones and Bartlett Publishers, 2011
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 357 .F637 2010.

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17.
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Revision questions on food and beverage service / D.R Lillicrap by
  • Lillicrap, D.R
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3 .L729 1988, ...

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18.
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Food technology : An introduction / by
  • Tull, Anita
Material type: Text Text; Format: print
Publication details: Great Clarendon Street, Oxford : Oxford University Press, 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 370.2 .T918 2002.

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19.
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The lodging and food service industry / Gerald W. Lattin by
  • Lattin, Gerald W
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .L38 1985, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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20.
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Hospitality industry computer systems / Michael L. Kasavana, John J. Cahill. by
  • Kasavana, Michael L
  • Educational Institute of the American Hotel and Motel Association
  • Cahill, John J
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TK 911.3.E4 .K38 1997, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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